Ingredients
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120 g coconut oil or unsalted butter
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100 g coconut flour and 50 g tapioca flour or 150 g all purpose wheat flour
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50 g honey
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1 teaspoon matcha powder
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1 teaspoonn baking powder
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1 teaspoon vanilla extract
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zest of one organic lime
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1 tablespoon of lime juice
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a pinch of salt
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75g chocolate of choice (optional)
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chopped pistachio, matcha powder or freeze-dried raspberries (optional)
Directions
These matcha and lime cookies are amazing.
You have chosen to make this recipe gluten free and dairy free, but you can prepare it with normal wheat flour and butter.
They can be served plain or dipped in some melted chocolate of your choosing.
Steps
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1
Done
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Preheat the oven temperature to 180 ° C degrees Celsius / 4 for the gas oven (average temperature). |
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2
Done
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Mix the coconut oil in a bowl until soft and creamy. Add honey, vanilla extract, lime zest and lime juice and mix well. |
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3
Done
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In another bowl mix dry ingredients: coconut flour, tapioca flour, matcha powder, baking powder, salt. |
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4
Done
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Add dry ingredients to the coconut and honey. Mix until dough comes together. Shape the dough into a disk. |
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5
Done
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Get the dough out of refrigerator let sit at room temperature for a few minutes. |
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6
Done
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If you want to coat the cookies with chocolate, melt the chocolate in a heat proof bowl over a pot of simmering water, double boiler style. Stir with a spatula and take off the heat when almost completely melted. Continue to stir the chocolate until completely melted and smooth. |
