Cherry Waldorf Salad – vegan recipe

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Cherry Waldorf Salad – vegan recipe

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Ingredients

Adjust Servings:
2 medium Granny Smith apples
2 celery stalks
1 small red onion or 2-3 spring onions
1 cucumber
300 g cherries
1 cup raw walnuts
150 g (1 cup) plant-based yogurt
1 tablespoon tahini
1 teaspoon mustard
1 teaspoon maple syrup
freshly squeezed lemon juice from 1/2 lemon
salt
pepper

An incredible snack or side dish to your main meal.

  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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The classic Waldorf Salad is transformed into a summer vegan salad. This salad is packed with phytonutrients from the cherries, omega 3’s from the walnuts and probiotics from the dressing.

Steps

1
Done

Wash and drain the fruits and the vegetables.

2
Done

Add the walnuts to pan on medium heat and toast them. Toss the walnuts 2–3 times for even roasting for a few minutes until you notice their aroma and they are becoming golden-brown. Be bareful not to burn them. Set aside.

3
Done

Chop the apples and the cucumber into 1- 2 cm cubes. Finely chop the onion. Cut the celery into 0,5 -1 cm slices. Cut the cherries into quarters. Roughly chop the walnuts.

4
Done

Mix all the dressing ingredients in a bowl.

5
Done

Add the apples, celery, cucumber, cherries, red onion, walnuts and the dressing to a large bowl and toss. Taste and adjust with lemon juice, salt or pepper, if needed.

Loulou

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