Asparagus, new potato and tuna salad

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Asparagus, new potato and tuna salad

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Ingredients

Adjust Servings:
8 baby new potatoes
2 free range eggs
125 g asparagus
200 g can tuna
1 handful small black or kalamata olives
1 romaine lettuce
4-5 radishes
2-3 spring onios
For dressing
1 teaspoon mustard
2 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
half of teaspoon of honey
salt
freshly ground pepper

You can have this salad for breakfast, or you can take it to the office for lunch, or it can be a quick dinner

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

  • For dressing

Directions

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This is the spring version of the niçoise salad, replacing the green beans with tender asparagus and the tomatoes with radishes.

Steps

1
Done

Wash and drain the vegetables.
Remove the woody end of the asparagus spears. The best way to do that is holding the center and bottom with your fingertips and snapping. The natural breaking point is where the woody part begins. Do not throw away the woody part. You can trim away the stringy exterior of the base with a peeler and use it in a soup.

2
Done

Boil the potatoes for 10- 15 minutes until tender. In the last 2 minutes add the sparagus in the water. After 2 minutes drain and cool under very cold running water, then drain again well and set aside to finish cooling.

3
Done

Boil the eggs for only 5 minutes from the moment the watter starts boiling. After 5 minutes drain and cool under cold running water.

4
Done

Whisk the dressing ingredients in a bowl.

5
Done

Put the potatoes cut in slices or quarters, spring onions chopped, lettuce leaves torn into chunks, radishes cut in slices, the asparagus spears cut in 2 cm pieces, the olives and large chunks of tuna into a bowl.
Drizzle over the dressing and toss well to coat.

6
Done

Add the eggs when serving. This salad goes well with some crusty bread.

Loulou

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Salata cu muguri de brad si legume de primavara
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Cherry Waldorf Salad – vegan recipe
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Salata cu muguri de brad si legume de primavara
next
Cherry Waldorf Salad – vegan recipe

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